Sienna is a fairweather vegetarian, a wannabe locavore and an unapologetic exaggerator. She grew up in Los Angeles, and has lived in Boston, Rome and currently, San Francisco. Her love for cooking was born in 2011, when she started The Pantry Raid, only to soon realize she only knew how to make two things. It’s continued to become a chronicle of her exploration of food, from dorm room kitchens to big girl apartments, from Trader Joes to organic farming and from copywriting aspirations to a career in restaurants.

Today, you’ll find Sienna running the Restaurant Team at Chewse, dog-earring the latest Bon Appetit (an obsession that’s remained constant over the years) or rifling through antique kitchen wares at a flea market (how much stoneware is too much stoneware?!). She’s inspired constantly by the creativity and passion of San Francisco chefs, her growing library of cookbooks and the Bay Area’s abundance of local produce, meat and bread. So. Much. Bread.

Sienna can be reached at

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